Kunga Kitchen

New fusion joint on the block - a very much needed variety for diversified cuisines. If you are looking for authentic indo-chinese and spicy food this is where you need to be. The food does not have same bland taste, each entree is distinct from soups to fried rice to biryani every entree was true to its authentic taste. I know who will be catering my weekend lunches.

Great place to come have some fusion food. Want some Indian food but also want some Thai soups or appetizers this is the place to go. The one appetizer that stuck out was the Crispy honey lotus, it has a crispy exterior but soft interior with a slightly sweet kick from the honey sauce and dried chili's. Had their Manchow soup and this was a savory and light soup to start your meal. The spicy lemon coriander soup was also a hit since it's gives a refreshing palate cleanse after eating the appetizers so you can transition to the main dishes. It has a slight hint of lemon but not overpowering the soup. For the main dish we got the chicken Tikka Masala with the onion kulcha and garlic naan. The garlic naan was crispy and fluffy perfect to use as a spoon for the Tikka Masala. It was coated with garlic and spices on the surface. The onion kulcha had slices of onion in it that were peaking out. Also ordered the chicken Biryani and the chicken was tender along with the spices infused in the rice. The rice was perfect not too dry or wet and perfect to mix with the tikka masala. During the meal we also ordered the mango sweet lassi and thai ice tea. I would recommend both but my all time favorite would be the thai ice tea which isn't filled with sugar so you could taste the tea and not be overwhelmed with sweetness. I will be back indefinitely to try more of their food and get the thai ice tea again.